Bella Italia Restaurant Raleigh Nc. Sauteed with mushrooms and garlic in marsala wine sauce. These days, the chef is known for his frutti di mare which features jumbo shrimp, plump scallops in a creamy alfredo sauce.
Served with chef's choice of pasta, the vegetable of the day. The original owner carlo nicolazza, originally from naples, opened bella italia in 2001. We make the best food restaurant. Bella Italia Restaurant Raleigh Nc.
These Days, The Chef Is Known For His Frutti Di Mare Which Features Jumbo Shrimp, Plump Scallops In A Creamy Alfredo Sauce.
Served with chef's choice of pasta, the vegetable of the day. Chef carlo has spent most of his life in the restaurant industry, including many years on the italian coast. And your choice of house or caesar salad.
Sauteed With Mushrooms And Garlic In Marsala Wine Sauce.
We make the best food restaurant. The original owner carlo nicolazza, originally from naples, opened bella italia in 2001. *does not include a vegetable of the day.
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Chef Carlo Has Spent Most Of His Life In The Restaurant Industry, Including Many Years On The Italian Coast.
These days, the chef is known for his frutti di mare which features jumbo shrimp, plump scallops in a creamy alfredo sauce. We make the best food restaurant. *does not include a vegetable of the day.
Served With Chef's Choice Of Pasta, The Vegetable Of The Day.
Sauteed with mushrooms and garlic in marsala wine sauce. The original owner carlo nicolazza, originally from naples, opened bella italia in 2001. And your choice of house or caesar salad.
